Jolie Vue Farms Spring/Summer 2008 Menu
As you choose meats from our menu, keep in mind that we raise and finish our meats in the more moderate spring and fall seasons. While we raise slightly more than our advance orders, we typically exhaust our inventory shortly after each cycle. So order for more than just one week, or consider joining our Home Delivery Program.
How Do I Place An Order?
- Call us at (713) 839-8610. We'll be glad to take your order over the phone.
- E-mail us at orders@jolievuefarms.com
- Mail your completed order form, along with payment information to:
Jolie Vue Farms
3320 Sunset Blvd.
Houston, TX 77005
Delivery Options:
- You can pick up your order at the Houston Farmers' Market (Tuesdays from 3:30 PM to 7:00 PM). Please see the Farmer's Market section for additional information.
- Get 10 of your neighbors to enjoy the benefits of clean, wholesome food, and join our Jolie Vue Farms' Home Delivery Program. Please see the Home Delivery section for additional information.
Meun Items and Pricing
Item | Price (per pound) |
Grass Fed Beef ItemsJolie Vue Farms's beef is lean, clean and green. Lean - fewer calories | |
| Steaks | |
| Petite Filet Mignon (lean and tender) | $24.00 |
| Whole Tenderloin | $23.50 |
| Bone-in Rib Eye | $21.00 |
| Delmonico (Bone-in Strip Loin) | $21.00 |
| Flat Iron Steak (top of the shoulder) | $19.00 |
Flank (or skirt) Steak (cut across the grain for marinating and grilling) | $13.50 |
| Top Sirloin | $15.50 |
Roasts | |
| Rump Roast | $9.00 |
| Pikes Peast | $9.00 |
| Chuck Roast | $9.00 |
| Brisket | $9.00 |
Ground Beef | $8.00 |
Stewing Cuts | |
| Short Ribs | $9.50 |
| Carne Guisads (boneless stew meat) | $7.75 |
Soup Stock | |
| Shin bones (meaty) | $3.50 |
| Marrow bones | $4.00 |
| Tongue | $4.00 |
| Oxtail | $4.00 |
Calves Liver | $5.50 |
Heritage VealWe also call this red veal. It is grown and finished the way my grandfather did it at Fair View Farm in South Louisiana 50 years ago. These are young steers grown by their mother's side in the open pasture. They dine on nothing more than mother's milk, clean native Texas grasses, fresh air and sunshine. No drugs or hormones of course. Because the calf yields significantly less total weight, these pieces are priced slightly higher than mature beef. | |
| Filet Mignon | $26.00 |
| Whole Tenderloin | $25.00 |
| Veal Chop | $23.00 |
| DelMonico's NY Strip Steak | $22.00 |
| Chopped Sirloin | $15.00 |
| Scaloppini, straight or tenderized | $17.00 |
| Veal Shanks (Osso Bucco) | $11.00 |
| Pikes Peak Roast | $10.00 |
| Chuck Roast | $8.50 |
| Chuck Wagon Veal Steaks | $8.50 |
| Ground Veal | $8.50 |
| Short Ribs | $10.00 |
| Veal Liver | $6.00 |
Forrested Pork Items | |
| Primo Pork Chop | $18.00 |
| Boinless Loin Chop | $16.00 |
| Breakfast Chops | $16.00 |
Pork Cutlets | $14.00 |
| Baby Back Ribs (6 bone rack) | $12.00 |
| Spare Ribs (6 bone rack) | $10.00 |
| Pan Sausage | $11.00 |
Custom Link Sausage | |
| Bratwurst | $12.00 |
| Fresh Italian | $12.00 |
| Other (as available) such as Jalapeno, hickory-smoked, etc. | $12.00 |
Bacon | |
| Hickory Smoked Bacon | $11.00 |
Hams | |
| Hickory Smoked Ham (boneless and approximately 3 pounds) | $11.00 |
| Smoked Picnic Ham (full of flavor and bone-in) | $11.00 |
Other Pork Items | |
| Hocks and jowls - great for your bean pot or soups | $6.00 |
| Pork bones - great for your soup stocks | $3.00 |
| Whole Pork Liver - great for pate | $3.50 |
| Pork Tenderloin Steaks | $24.00 |
Poultry Items | |
| The Big Fat Hen - raised on grass, pasture-penned, or free ranged | $5.00 / pound |
| Holiday Turkeys - The big breasted white. (Limited quantities) | Price announced each season |
PLEASE NOTE: ALL ITEMS ARE S0LD BY THE POUND.