From our baby boy, John Henry, who returned to his writer’s studio in Brooklyn recently with a bag full of JVF ground beef and made a burger. Sounds good, J-boy, plus it stretches the budget, using only 2 ounces per serving.
John Henry Boudreaux’s Best Burger Ever
- Take about 2 oz. of beef and form very thinly; salt and pepper.
- Turn the heat up high. When the pan is about to scream paint it with butter and add minced garlic.
- Cook 40 sec. each side and then turn off and cover for about 30 sec. This will give you a med. cook.
- Toast an English muffin with sharp cheddar add mustard and red onion. Eat. Best Burger ever!