Recipe: John Henry Boudreaux’s Best Burger Ever

From our baby boy, John Henry, who returned to his writer’s studio in Brooklyn recently with a bag full of JVF ground beef and made a burger. Sounds good, J-boy, plus it stretches the budget, using only 2 ounces per serving.

John Henry Boudreaux’s Best Burger Ever

  1. Take about 2 oz. of beef and form very thinly; salt and pepper.
  2. Turn the heat up high. When the pan is about to scream paint it with butter and add minced garlic.
  3. Cook 40 sec. each side and then turn off and cover for about 30 sec. This will give you a med. cook.
  4. Toast an English muffin with sharp cheddar add mustard and red onion.  Eat.  Best Burger ever!