We wrapped up our 4th consecutive Outstanding In The Field Dinner on the Jolie Vue Hill at the top of Washington County on October 22nd. Two hundred diners, eating clean, fresh, locally grown food with only themselves between the soil and the sky. What a spectacle it was and always is. (See www.outstandinginthefield.com for future reference). Chef Paul Lewis of Cullen’s Grille did the honors for the second year in a row, serving our food and the produce from three other surrounding farms, a goat dairy and a winery in Tyler. It’s what eating terroir is all about.