“I love sandwiches. Let’s face it, life is better between two pieces of bread.”
— Jeff Mauro, aka the Sandwich King
I grew up with a father who seemed to eat everything between bread. He would finish most meals by wrapping whatever entree remained in bread. It’s a habit I acquired from him and this habit was encouraged by our proximity to the Mrs. Baird’s bakery on Holcombe. When the breeze was from the southeast, those wonderfully yeasty odors from the bakery enveloped us. Back then, we didn’t have the choice of so many types of breads. Today, it’s an even better deal with all of the fine choices of artisan breads. Try it.