A few of you will find 2 new cuts in your coolers this month. We have tried them and plan to make more in future months. Here they are and what to do with them.
- Tenderized Round Steak: These are huge cuts, so you may want to cut them into smaller steak size pieces, then fry them or smother in onions and cook slowly for a smothered steak.
- Pork Stew Meat: Think pork stew here - braise or cook in your slow cooker with potatoes, bell pepper, carrots, onion and garlic. Makes a great stew.
- Sausages by the link: You will find 2 packages of sausage in your cooler. If one is unlabeled, that will be the Jalapeno/cheese sausage. A reminder that while our fresh sausages do not contain nitrates, the butcher shop often puts that warning label on the package because that is the only label it has to satisfy State labeling requirements.