Odds and Ends

Why no ham in a hamburger? Because it is named for its founding city, Hamburg, not for the type of meat it features. Germans eat ground meats almost exclusively. That’s smart because it allows for the proper mix of lean and fat according to the eater’s preference. In our case, that’s an 80/20 blend — that’s where you get your best dose of omega-3 fats and CLAs.

JVF