Found a ham steak in the deep freeze during the Christmas season while I was looking for the dinner entrée. Wanted something quick to cook, so I did this.
Seasoned with salt, pepper and garlic powder while it thawed. Oil and butter into the skillet and seared the ham on medium heat, removing it and then adding fresh rings of onion. When they softened, added the ham back in on top, a little water for steam, and covered it for 30 minutes on low heat. Result: tender ham steak with a delicious gravy.
Next month, we will introduce the beef round steak, the mirror image of the ham steak and a regular at my mother’s dinner table. Cook it the same way.