State of the Farm

Instead of reading about the state of the farm, you have the chance to see it for yourself when we host our annual Open Farm on April 23rd. Come one, come all and bring your neighbors if they are interested in seeing a true, local, family-operated farm where clean, nutritious food is grown in an environment that improves our air and waterways rather than spoiling it. There will be tours, food, cooking demonstrations and hayrides in the middle of the glorious Texas tradition, the wildflower season. What better way to spend a Saturday? (Current members are of course free-of-charge; newcomers will be charged $5 per person that will be credited against their cost if they join.)

Please RSVP to, so that we can get a head count as to how many guests to expect.  Picnic lunches are welcome, and we'll be serving snacks and samples. Details and directions will come in the April newsletter.