A Big Open Farm

Wow! Did we have a great time at Open Farm this year? Yes we did. Our count hit 149 but Kim (our registrar) admits that the crowd got ahead of her at one point and there was more than that. We were so pleased that so many of you enjoyed seeing where your food is grown. Isn’t it interesting that a healthy grass environment grows meat? Think about that – vegetarian animals produce delicious meats, full of those vitamins, minerals, proteins and fats made with grass and so desired by our bodies and brains, all without the intervention of pharma or Monsanto. Clean, Real Food is achievable for all if you know your farmer. Thank you for knowing JVF.