We all now know that sugars are to blame for so much of our chronic disease and contracting life spans, right? Diabetes, heart, obesity, senility, possibly even certain forms of cancer (although cancer sounds like a stretch to me). But even more evidence is surfacing that missing the mark on the cause of increasing rates of disease was not mere negligence but downright malfeasance in both our government and our industries.
If you missed it, JAMA reported in its November 2016 edition that it had clear evidence that the sugar industry knew that sugar was the cause of rising heart disease in the 1950’s. So they promoted publicity to blame heart attacks on animal fats instead of sugars, and funded false-result studies to support their claims. The result was to form a tripartite force of food processors, the USDA and sugar businesses whose goal was to blame beef and pork for disease while adding foods like sugar and hydrogenated vegetable oils to our diet. They cut off government funding to any researcher who dared to suggest otherwise, and pilloried anyone who used private funding to question their false claims. Wow. We all lost our innocence with this one, yes?