As we enter the grilling season, lets assume you’re having the neighbors over for burgers. There will be twelve mouths to feed. Unless you’re cooking to order, your first patty is going to dry out before it gets to the bun. What to do?
Here’s my solution. Have a pot of beef broth on a warm spot. Add some butter to it. Make your burgers and hold them in the broth. If you want to add some bbq sauce to the broth, do that too. When you’re ready to eat, pull them out one at a time, dripping in juices. And have a great spring/summer, living large.