Trish Hooper sends this easy recipe for round steak in her slow cooker. I am always impressed by our members’ cooking skills. Check this out, and notice the subtleties (toss with flour; roasted red peppers; pepper jelly).
“JVF Round Steak, cut into 1/4 slices, sautéed after toss with flour and Creole seasoning, browned. Into crockpot with sliced onions , roasted red peppers, garlic powder, thyme, onion & pepper jelly, 2 cups + hen broth. Cook 10 hrs. slow cooker. Tender, succulent and yum.”
— Trish Hooper
I would add that you could change cooking time to less than an hour with the same recipe in a pressure cooker. But slow cookers are a blessing and perfect for overnight cooking for the next day’s dinner.