Blue Deviled Eggs


  • 6 eggs or 12 halves, hardboiled
  • 1/4th cup blue cheese
  • 2 T. Mayonnaise
  • 1 ½ t. minced parsley
  • 1/4th t. Tabasco
  • 1/4th t. celery salt
  • 1 celery stalk, diced


Mix all but the egg white and celery together, then stuff and sprinkle celery on top. 
Notes: Check your mix first, then add 1/4th t. salt if not salty enough from the cheese. A few things I would add? A bit of minced red onion to add crunch and acid. Maybe a dash of mustard and a few bits of jalapeno for bite. Sweet relish? That might go too far. 

Now consider this: put 1 or 2 eggs with a good mixed salad for dinner. You get your protein and vegetables for an inexpensive and fulfilling dinner. Or chop up the whites with the rest of the ingredients, add to a whole grain bread for an egg salad sandwich. Has to be delicious. I’m going out for the ingredients now. Whoo hoo!


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