- 4 TBS Dijon mustard
- Juice of 1 lemon plus zest
- 2 TBS of rosemary/garlic spice (from Sam's)
- Prepare in a small bowl and rub over meat. Chill overnight.
- Get the grill hot (grilled over our gas-fired pit) and spray with non- stick spray. Before grilling, salt and pepper to taste. Grill for only a few minutes on each side over high heat.