Pam’s Hangar Steak Ongolet


  • 4 TBS Dijon mustard
  • Juice of 1 lemon plus zest
  • 2 TBS of rosemary/garlic spice (from Sam's)


  1. Prepare in a small bowl and rub over meat. Chill overnight.
  2. Get the grill hot (grilled over our gas-fired pit) and spray with non- stick spray. Before grilling, salt and pepper to taste. Grill for only a few minutes on each side over high heat.


Return to the recipe index.