Trish Hooper is one of our most faithful members and brings the added value of teaching us enhancements of how to cook our meats.
"Basic out of the original JV recipe book -- Bruce Herzog recipe for Pork Belly but I keep experimenting. This one used onions (fennel too expensive for my taste, used to pull it up free in CA, grew wild and the best), lots of garlic, soy sauce rubbed into fat top; 1.5 hrs into roasting, brush with with a little honey. Finish with some coarse grain mustard made from the drippings. What you do when you don't have a grill, LOL. "
Thank you, Trish! Really like the way you scored the meat and brushing it with honey is a must-try for me.